![]() ![]() ![]() | Buffet menus egetables & Hot Dishes
Piping Hot Medium Chat Potatoes cooked in their Jackets, Basted in Garlic Herb Butter for that extra touch of Flavour and Sprinkled with Paprika * Country Potato Bake The dish that keeps your guests coming back for more. Hearty Slices of Pontiac Potatoes, layered and baked with Cream, Bacon, Shallots and Grated Cheese. * Warm Italian Pasta Al Dente'(cooked just right)Spirelli Pasta in an Authentic Italian Neapolitana Sauce.Topped with freshly shaved Parmesan & Parsley. * Moroccan Spiced Vegetable Curry (VEG) Selection of Eggplant, Zucchini, Carrots, Broccoli and Cauliflower cooked in a Spicy Moroccan Curry Pasta Carbonara Traditional Italian Dish of Spirelli Pasta, with Diced Bacon and a Creamy Cheese Sauce. This will compliment your other choices. * Fried Rice Long Grain White Rice, Sliced Egg, Finely Diced Bacon, Peas & Shallots, stir fried with an Oyster Sauce. * Indian Rice Basmati rice, lentils, chickpeas, almonds, currants in a tasty green tomato pickle |