ample Main & Dessert Menu No. 3
Included in Package
Trained & Uniformed Staff to set up the Decorated Banquet Table, Carve & assist your Guests with the Buffet, all China Plates, Stainless Steel Cutlery and 2ply Disposable Dinner Napkins, a full range of Condiments,
Also the clearing & removal of all food waste.
* Sante Fe Beef - Carved in front of Guests
A Premium Cut of Aged Beef, slow roasted to trap in the Flavours.
Marinated Chicken
Lean Chicken Fillets, marinated in Hoi Sin Sauce & Roasted to Perfection and Served to your guests from the buffet
* Hot Potatoes
Piping Hot Medium Chat Potatoes cooked in their Jackets, Basted in Garlic Herb Butter for that extra touch of Flavour and Sprinkled with Paprika
Whole Baked Pumpkin
Specially Selected Pumpkin filled with our own Unique Blend of Diced Apples,Apricots,Celery & Sultanas , Rolled in Orange Marmalade & Baked Whole from which your Guests are served Individual Portions - Delicious.
* Greek Salad
A variety of Fresh Lettuce Mix, Sliced Spanish Onions, Sliced Cucumber, Ripe Tomatoes, Kalamata Olives & Fetta Cheese garnished with a Traditional Dressing.
Broccoli & Snow Pea
A combination of Small Steamed Broccoli Flowerets with Garden Fresh Snow Peas,sprinkled with Pine Nuts and garnished with a Light Dressing
* Indian Rice
Basmati rice, lentils, chickpeas, almonds, currants in a tasty green tomato pickle
Fruit Basket
Our Fabulous Fresh Fruit Basket Filled with Sliced Seasonal Fruit. the centre piece of the buffet.
Bread Rolls
A Traditional Baker's Basket of Oven Fresh Dinner Rolls.
Apple Crumble
An old fashioned favourite of Freshly Baked Apples with a touch of Cinnamon on a Pastry Base with a Crunchy Topping, served with Cream.
Traditional Pavlova
Individual Serve Size of an all time Aussie Favourite of Baked, Whipped Egg White, then topped with a Layer of Rich Fresh Cream, Strawberries, Kiwi Fruit & Grated Chocolate.