Please note :

All meals are served with Steamed Seasonal Vegetables .

Choose 2 Options - Alternate Serve

Beef Eye Fillet with a Pepper Crust
250 gm portion , Slow Roasted to medium.
Rack of Lamb
Roasted pink with a Rosemary jus.
Chicken Florentine
Chicken breast fillet filled with a tomato & fetta pocket , topped with a roasted Capsicum sauce.
Cajun Crusted Salmon Fillet
Served with a fresh lime butter sauce.
Slow Roasted Pork Fillet
Served with a warm seasoned apple chutney.

Vegetable Frittata ( Vegetarian Option )
High bake frittata with layers of sweet potato,spinach,pumpkin,zuchini and mushrooms,topped with a roasted tomato sauce.

Kitchen & Wait Staff Charges Apply