Buffet menus

5 Star Buffet - 2018 - $32.50 p.p. GST Ex

Treat your guests to something very special with a mouthwatering buffet of marinated meats cooked to perfection.

Please Note :
This Menu includes your selection of 2 Mains , and a combination of 5 Salads & Vegetables.

Also provided within our quotation,at No Additional Cost ,are our own :,

1. Decorated Buffet Tables,( As shown above )

2. China Plates , Stainless Steel Cutlery & White Napkins, 

3. All Condiments(A selection of Mustards,Horderadish Cream,Apple Sauce ,Mint Jelly )& Freshly Baked Bread rolls with Butter.

4. Trained & Uniformed Staff to Carve, assist your Guests with the Buffet and to take care of the clearing & removal of all food waste.



* Sante Fe Beef - Carved in front of Guests
A Premium Cut of Aged Beef, slow roasted to trap in the Flavours.
* Marinated Lamb Leg-Carved in front of Guests
Tender Baby Lamb ,boned & marinated with Fresh Garlic , Rosemary & Lemon.
* Whole Baked Glazed Leg Ham- Carved in front of Guests
Baked Leg Ham, served Hot from the Carvery with a Selection of Condiments
Marinated Chicken
Lean Chicken Fillets, marinated in Hoi Sin Sauce & Roasted to Perfection and Served to your guests from the buffet
* Individual Parmesan Crusted Chicken Snitzel
Breast Fillet,coated in fresh breadcrumbs,parmesan cheese & parsley - served with fresh lemons.
* Honey BBQ Pork
Succulent Pork marinated in a Honey BBQ Sauce, roasted .
* Italian Meat Balls
Finely Ground Prime Beef & Veal Mince, golf ball size with Selected Spices and a touch of chilli, n in our authentic Italian Napolitana Sauce. A Favourite
* Individual Pumpkin & Sweet Potato Frittata.( VEG)
baked golden brown
* Moroccan Spiced Vegetable Curry (VEG)
Selection of Eggplant, Zucchini, Carrots, Broccoli and Cauliflower cooked in a Spicy Moroccan Curry
* Cannelloni - filled with Spinach & Ricotta ( VEG )
topped with a traditional tomato based sauce & freshly shaved parmesan..
* SALAD SELECTIONS - Salad & Hot Vegetable Bar
- choose a combination of 5 to compliment your Mains -
* Hot Potatoes
Piping Hot Medium Chat Potatoes cooked in their Jackets, Basted in Garlic Herb Butter for that extra touch of Flavour and Sprinkled with Paprika
* Fried Rice
Long Grain White Rice, Sliced Egg, Finely Diced Bacon, Peas & Shallots, stir fried with an Oyster Sauce.
* Carrots Julienne
Thinly Sliced Carrots, Steamed & Served with a Delicious Honey Glaze. Great for those chilly winter functions.
* Cauliflower Au Gratin
Baked Flowerettes of Cauliflower in a Rich Creamy Cheese Sauce make this dish a winter warmer speciality.
* Country Potato Bake
The dish that keeps your guests coming back for more. Hearty Slices of Pontiac Potatoes, layered and baked with Cream, Bacon, Shallots and Grated Cheese.
* Baked Pumpkin
A must with any Roast, delicious Baked Pumpkin, Oven Roasted
* Mashed Potato with Parmesan Crust
all time Favourite.
* Roasted Vegetables
Chunky cut potatoes, pumpkin, carrot, eggplant, zucchini, spanish onion & baby mushrooms - roasted
* Warm Italian Pasta
Al Dente'(cooked just right)Spirelli Pasta in an Authentic Italian Neapolitana Sauce.Topped with freshly shaved Parmesan & Parsley.
* Tossed Garden Salad
A Variety of Fresh Lettuce Mix, Sliced Spanish Onions, Thin Strips of Red & Yellow Capsicum for that touch of Colour, Sliced Lebanese Cucumber and Tomato Quarters topped with Kalamata Olives, Cherry Tomatoes and Traditional Dressing.
* Caesar Salad
An all time classic. Crisp Cos Lettuce, Freshly Cooked Diced Bacon and Croutons all combined in a Rich Caesar Dressing and Parmesan Cheese. Anchovies can be supplied upon request.
* Greek Salad
A variety of Fresh Lettuce Mix, Sliced Spanish Onions, Sliced Cucumber, Ripe Tomatoes, Kalamata Olives & Fetta Cheese garnished with a Traditional Dressing.
* Chunky Style Potato Salad
Potatoes w continental parsley & mustard in a egg mayonnaise
* Tomato & Bocconcini Platter - Fresh Basil.
Finely Sliced Roma Tomatoes and Bocconcini Cheese layered in a Spiral Design, on a Flat Platter, sprinkled with Balsamic Vinegar, Olive Oil and Cracked Black Pepper, garnished with Sprigs of Fresh Basil for that finishing touch.
* Marinated Beetroot,Fetta,Orange & Walnut Salad
Diced baby beetroot,orange segments , tossed with fetta ,& walnuts,fresh mint & baby spinach
* Pesto Pasta
Tender Spiral Pasta Combined with Chopped Spanish Onion, Diced Green Capsicum, and our own special blend of Basil Pesto.
* Napolitana Pasta
Penne pasta, Parmesan ,olives & fresh vegetables in a napolitana sauce
* Potato with Sour Cream & Herbs
Diced cooked potato, blended with sour cream, mayonnaise, mustard & herbs.
* Chickpea @ Roast Pumpkin Salad
* Gourmet Thai Noodle Salad
Thin Egg noodles w crisp vegetables & sesame seeds in a thai style chilli sauce
* Indian Rice
Basmati rice, lentils, chickpeas, almonds, currants in a tasty green tomato pickle