Wedding Menus

edding Buffet Menu with a Difference

Included in Package
Trained & Uniformed Staff to set up the Decorated Banquet Table, Serve & assist your Guests from the Buffet, all China Plates, Stainless Steel Cutlery and 2ply Disposable Dinner Napkins, a full range of Condiments,
Also the clearing & removal of all food waste.

Tray Service of Roving Appetisers of Assorted Dips,  Fresh Vegetable Sticks & Crackers accompanied by
Hot Nibbles: (with assorted dipping sauces)
Samosas  A combination of Potato & Assorted Vegetables and Mild Curry in a Petite Pastry Puff.
Cocktail Spring Rolls  A Delightful combination of Asian Vegetables & Black Bean encased in a Spring Roll Wrapper with a Band of Nori
Petite Chicken Satays  Lean Cubed Chicken Pieces, marinated in Our Special Satay Sauce, and served on Skewers.

Butter Chicken  Lean Chicken Fillets cooked in an Authentic Butter Sauce and served hot from the Bain Marie
 Lamb Korma   Tender Diced Lamb cooked in a Traditional Indain Korma Curry
Rice  Steamed White Jasmine Rice.
Garden Salad A Variety of Fresh Lettuce Mix, Sliced Spanish Onions, Thin Strips of Red & Yellow Capsicum for that touch of Colour, Sliced Lebanese Cucumber and Tomato Quarters topped with Kalamata Olives, Cherry Tomatoes and French Dressing.
Caesar Salad  An all time classic. Crisp Cos Lettuce, Freshly Cooked Diced Bacon and Croutons all combined in a Rich Caesar Dressing and Parmesan Cheese.
Raita  Sliced Cucumber in a Mint Yoghurt Dressing
Fruit Chutney  A Tasty Chutney with Diced Tomatoes & Minced Chillies.
Bread  A Combination of Pappadams & Indian Naan Breads