Feel free to discuss the option of a mix and match menu from our sample menus, or alternatively we can tailor a menu specifically to suit your needs.
Wait & Kitchen Staff costed at $35.00 per hour / Per Staff.
Included in Package
All China Plates, Stainless Steel Cutlery and Disposable Dinner Napkins (colour coordinated) Professional, Uniformed Staff to table service all courses ( Costed Separately ), clear and remove all food waste. We provide our own commercial cooking and heating equipment, and only require sufficient facilities to enable space for cooking and serving of food.
Appetisers: Roving tray service to your guests of Platters of Assorted Canapes & Antipasto Platters with Cocktail Napkins
Entree: (served alternately)
Chicken Vol au Vant: Delightful Chicken Mornay flowing from a Puff Pastry Vol au Vant Case,on to a bed of Fluffy Jasmine Rice.
Beef Ravioli: Small Pasta Pillows filled with Tender Beef, served with an Authentic Italian Neapolitana Sauce and sprinkled with Fresh Parmesan Cheese
Main: (served alternately)
Crusted Rack of Lamb: Tender Young Rack of Lamb, baked with Rosemary, Lemon & Garlic
Chicken Florentine: Fresh Chicken Breast Portion, filled with Cream Cheese, English Spinach and Pine Nuts. Roasted to perfection and served with Bernaise Sauce.
Bread: Freshly Baked Dinner Rolls & Butter at each place setting for both the entrée and main meal
Dessert: (served alternately)
Brandy Baskets: Hand Crafted Brandy Snap Baskets, filled with Fresh Strawberries, topped with Cream and served with a Sprig of Mint.
Profiteroles: A Classic French Dessert. Choux Pastry Puffs, filled with Grand Marnier Custard, Drizzled with Chocolate and served on a Bed of Custard, Cream & Dusted with Grated Chocolate.
Tea & Coffee: (Buffet Style)
Our Tea & Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Jamaican Coffee, China Cups and Saucers and Chocolates.