Christmas Menus

hristmas In July Menu

Included in Package
Trained & Uniformed Staff to set up the Decorated Banquet Table, Carve & assist your Guests with the Buffet, all China Plates, Stainless Steel Cutlery and 2ply Disposable Dinner Napkins, a full range of Condiments,
Also the clearing & removal of all food waste

 

* Whole Baked Glazed Leg Ham- Carved in front of Guests
Baked Leg Ham, served Hot from the Carvery with a Selection of Condiments
Turkey Breast
Succulent Roasted Turkey accompanied by Rich Brown Gravy & Cranberry Sauce.
* Hot Potatoes
Piping Hot Medium Chat Potatoes cooked in their Jackets, Basted in Garlic Herb Butter for that extra touch of Flavour and Sprinkled with Paprika
* Cauliflower Au Gratin
Baked Flowerettes of Cauliflower in a Rich Creamy Cheese Sauce make this dish a winter warmer speciality.
* Carrots Julienne
Thinly Sliced Carrots, Steamed & Served with a Delicious Honey Glaze. Great for those chilly winter functions.
* Baked Pumpkin
A must with any Roast, delicious Baked Pumpkin, Oven Roasted
Green Peas
Fresh Baby Green Peas, steamed till just Tender
Bread Rolls
A Traditional Baker's Basket of Oven Fresh Dinner Rolls.
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Black Forest Gateau
Kirsh soaked Chocolate Sponge, layered with Fresh Cream, Sour Red Cherries & finished with Grated Chocolate.
Plum Puddings
Individual Traditional Plum Puddings, served with Brandy Custard
Profiteroles
A Classic French Dessert. Choux Pastry Puffs, filled with Grand Marnier Custard, Dipped in Chocolate .