|Cocktail Finger Food|
Premium Finger Food - 2018- Choose 7 Courses
This Menu is a designed as a MEAL .This Menu includes:
Separate Staff costs = $ 95.50 per Staff.- Minimum 3 Hours.
N.B. ( No Staff Charges Apply For Functions in Excess of 50 Guests .)
A Minimum Menu Charge of $1275.00 plus GST Applies for Functions less the 40 Guests.
2. We provide our own commercial heating equipment, preparation table, cocktail napkins and all necessary condiments to compliment your selection.
To allow you to tailor a menu to suit your requirements, please browse the range below and make a selection of Seven choices 2 Portions of Each choice is served.
Our Menu is a Meal, guaranteed to satisy the heartiest appetites.
An Delightful Assortment of Cold Hors D'Oeuvres & Canapes - served in our mini pastry cups.
Sushi & Rice Paper Roll Platters
served with Soy & Wasabi Dressing
Assorted Mini Pastries
Pastry Delicacies ,a variety of flavours including - Chicken & Camembert,Lamb & Rosemary,Brie & Leek Tarts,Roasted Vegetable Croustards - served warm direct from our Onsite Oven.
Skewered Chicken Fillet, marinated in our own Satay Sauce.
Lamb Fillet - Moroccan Style
BBQ fillet , sliced and skewered , served in a light coating of our Moroccan spices.
Premium Medium King Prawns, marinated in a Garlic , Lemon & Tuscan sauce, Cooked on the Barbeque Plate
Hoi Sin Pork Fillet
Sliced and served with a Shallot & Soy sauce
a variety of Fillings, served with garlic aioli.
Salt & Pepper Squid
Oven Baked , Tender Pieces of Squid in an authentic Salt & Pepper marinade,served on a bed of Asian Greens.
Thai Style BBQ Meatballs
- served in a Lemongrass & Chilli sauce.
Baby Whiting Fillets
Sand Whiting,serrved with a lemon & dill mustard .
Sliced Assorted Cheese including Edam, Tasty, Fruit & Nut, Blue Vein accompanied with Assorted Crackers & Pumpernickel Rounds