ample Main & Dessert Menu No. 2
Included in Package
Trained & Uniformed Staff to set up the Decorated Banquet Table, Carve & assist your Guests with the Buffet, all China Plates, Stainless Steel Cutlery and 2ply Disposable Dinner Napkins, a full range of Condiments,
Also the clearing & removal of all food waste.
Prime Yearling Beef
Prime Yearling Beef, Slow Roasted to Seal in the Juices, Carved and Served to your Guests from the Buffet
Succulent Pork
Lean Leg of Pork, Boned & Rolled & Roasted to Perfection, served with Apple Sauce & Crackling.
* Country Potato Bake
The dish that keeps your guests coming back for more. Hearty Slices of Pontiac Potatoes, layered and baked with Cream, Bacon, Shallots and Grated Cheese.
* Warm Italian Pasta
Al Dente'(cooked just right)Spirelli Pasta in an Authentic Italian Neapolitana Sauce.Topped with freshly shaved Parmesan & Parsley.
* Tossed Garden Salad
A Variety of Fresh Lettuce Mix, Sliced Spanish Onions, Thin Strips of Red & Yellow Capsicum for that touch of Colour, Sliced Lebanese Cucumber and Tomato Quarters topped with Kalamata Olives, Cherry Tomatoes and Traditional Dressing.
Oriental Rice Salad
Basmati rice, sultanas, almonds, coconut, crisp vegetables in an oriental dressing
Apple Waldorf
Diced Crisp Green Apple combined with Celery & Walnuts with a Sweet Mayonnaise Dressing.
Fruit Basket
Our Fabulous Fresh Fruit Basket Filled with Sliced Seasonal Fruit. the centre piece of the buffet.
Bread Rolls
A Traditional Baker's Basket of Oven Fresh Dinner Rolls.
Chocolate Mud Cake
An indulgent blend of Moist, Dense, Melt-in-your Mouth Mud Cake, covered with a Rich Chocolate Cream Ganache garnished with Fresh Cream.
Apple Strudel
An Authentic Strudel made with Layers of Thin Pastry interlayered with Butter, Breadcrumbs & Nuts wrapped around the Cinnamon Flavoured Apple Filling.