Sample Menus

ample Main & Dessert Menu No. 1

Included in Package
Trained & Uniformed Staff to set up the Decorated Banquet Table, Carve & assist your Guests with the Buffet, all China Plates, Stainless Steel Cutlery and 2ply Disposable Dinner Napkins, a full range of Condiments,
Also the clearing & removal of all food waste.


Prime Yearling Beef
Prime Yearling Beef, Slow Roasted to Seal in the Juices, Carved and Served to your Guests from the Buffet
* Hot Potatoes
Piping Hot Medium Chat Potatoes cooked in their Jackets, Basted in Garlic Herb Butter for that extra touch of Flavour and Sprinkled with Paprika
Veal & Spinach Agnollotti - Individual Ramekins
Small Pasta Pockets filled with Fetta,Dill & English Spinach, served with a Napolitana Sauce and topped with shaved Parmesan & cracked pepper.
Whole Baked Pumpkin
Specially Selected Pumpkin filled with our own Unique Blend of Diced Apples,Apricots,Celery & Sultanas , Rolled in Orange Marmalade & Baked Whole from which your Guests are served Individual Portions - Delicious.
* Tossed Garden Salad
A Variety of Fresh Lettuce Mix, Sliced Spanish Onions, Thin Strips of Red & Yellow Capsicum for that touch of Colour, Sliced Lebanese Cucumber and Tomato Quarters topped with Kalamata Olives, Cherry Tomatoes and Traditional Dressing.
Creamy Noodle
Fresh vegetables & pasta in a creamy sweet mayonnaise
Bread Rolls
A Traditional Baker's Basket of Oven Fresh Dinner Rolls.
Caramel Mud Cake
Rich Caramel Fudge Cake, covered with a Creamy Caramel Icing, finished with Chocolate Swirls and served with Cream.
Creamy Cheesecake
Fresh & Light this Classic Cream Cheesecake, set on a Butter Sweet Pastry Base, with a Light Lemon Tang. This is an ideal all year round favourite.
Tea & Coffee
Our Tea and Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Jamaican Coffee, China Cups and Saucers, Milk, Sugar & Tea Bags