Sample Menus

ample Cold Appetiser, Main & Dessert Menu No. 2


Included in Package
Trained & Uniformed Professional Staff to set up Decorated Banquet Table, Tray Service Appetisers, Carve & assist Guests with the Buffet, all China Plates, Stainless Steel Cutlery, 2ply Disposable Dinner Napkins and a range of Condiments.
Clear and Removal of all Food Waste.


Appetisers :  
Assorted Home Style Dips, Cubed Australian Tasty Cheese, Sliced Cabanossi, Vegetable Sticks & Crackers.


Main: 
Prime Yearling Beef, & Succulent Pork Slow Roasted to Seal in the Juices., and served direct from the Carvery.
Country Potato Bake The dish that keeps your guests coming back for more. Hearty Slices of Pontiac Potatoes, layered and baked with Cream, Bacon, Shallots and Grated Cheese.
Vegetable Medley  A Medley of Steamed Broccoli Flowerets, Green Beans, Juicy Baby Corn and Carrots
Garden Salad  A Variety of Fresh Lettuce Mix, Sliced Spanish Onions, Thin Strips of Red & Yellow Capsicum for that touch of Colour, Sliced Lebanese Cucumber and Tomato Quarters topped with Kalamata Olives, Cherry Tomatoes and French Dressing.
Indian Rice Salad  Basmati rice, lentils, chickpeas, almonds, currants in a tasty green tomato pickle
Creamy Noodle Salad  Fresh vegetables & pasta in a creamy sweet mayonnaise

Fruit Our Fabulous Fresh Fruit Basket Filled with Sliced Seasonal Fruit.
Bread  A Traditional Baker's Basket of Oven Fresh Dinner Rolls.


Dessert
Creamy Cheesecake 
Fresh & Light this Classic Cream Cheesecake, set on a Butter Sweet Pastry Base, with a Light Lemon Tang. This is an ideal all year round favourite.
Chocolate Mud Cake An indulgent blend of Moist, Dense, Melt-in-your Mouth Mud Cake, covered with a Rich Chocolate Cream Ganache garnished with Fresh Cream.