Sample Menus

ample Main & Dessert Menu No. 4

Included in Package
Trained & Uniformed Staff to set up the Decorated Banquet Table, assist your Guests with the Buffet, all China Plates, Stainless Steel Cutlery and 2ply Disposable Dinner Napkins, a full range of Condiments,
Also the clearing & removal of all food waste.


Beef Curry in Moroccan Sauce
Lean Prime Cubes of Beef cooked with an Assortment of Vegetables in a Rich Moroccan Curry Sauce
Steamed White Jasmine rice.
Vegetable Lasagne
Layers of Fresh Pasta, Crisp Vegetables, Sun-Ripened Tomatoes in a Cheesy Sauce.
Vegetable Medley
Gluten Free-A Medley of Steamed Broccoli Flowerets, Green Beans, Juicy Baby Corn and Carrots
Mesculin Tossed Salad
Traditionally a Green Salad made up of a Variety of Lettuce Mix, sliced Spanish Onions, sliced Cucumber with Shaved Parmesan Cheese and a Balsamic Vinegar & Olive Oil Dressing.
Fruit Basket
Our Fabulous Fresh Fruit Basket Filled with Sliced Seasonal Fruit. the centre piece of the buffet.
Bread Rolls
A Traditional Baker's Basket of Oven Fresh Dinner Rolls.
Traditional Pavlova
Individual Serve Size of an all time Aussie Favourite of Baked, Whipped Egg White, then topped with a Layer of Rich Fresh Cream, Strawberries, Kiwi Fruit & Grated Chocolate.
Murray Mousse & Mud Cake
A Chocolate Connoisseur's Delight, and Gluten Free Dense Fudgy Chocolate Cake Base underneath a Light Chocolate Mousse Layer which is finished with a Smooth Chocolate Cream Vermicelli.