Feel free to discuss the option of a mix and match menu from our sample menus, or alternatively we can tailor a menu specifically to suit your needs.
Kitchen & Wait Staff Charges Apply.
Included in Package
All China Plates, Stainless Steel Cutlery and Disposable Dinner Napkins (colour coordinated) Professional, Uniformed Staff to table service all courses, clear and remove all food waste. We provide our own commercial cooking and heating equipment, and only require sufficient facilities to enable space for cooking and serving of food.
Appetisers: Tray service to your guests with Cocktail Napkins Platters of Assorted Canapes & Tapinades- Served on Mini Toasts & Pastry Boats
Entree: (served alternately)
Chicken Caesar Salad: Sliced Roast Chicken on a Bed of Crisp Cos Lettuce, Combined with freshly cooked diced Bacon and Croutons with our own special Caesar Dressing and fresh Parmesan Cheese.
Thai Beef Salad: Finely Sliced Cold Marinated Rare Roast Beef Served on a Bed of Asian Greens with a Delicious Thai Dressing.
Main Course: (Served alternately)
Seared Rib Eye Steak: Prime Grain Fed Scotch Fillet, cooked to medium texture and served with a Dianne Sauce
Chicken Mediterranean: A Breast of Chicken, filled with Cream Cheese, Sun Dried Tomato, Olives & Herbs and Roasted to Perfection, served with Bernaise Sauce.
Accompanied by a Selection of Fresh Vegetables
Bread: Freshly Baked Dinner Rolls & Butter Portions at each place setting for both entre'e and main meal
Dessert: (Served alternately)
Caramel Mudcake: Rich Caramel Fudge Cake, covered with a Creamy Caramel Icing, finished with Chocolate Swirls and served with Cream and Strawberry
Passionfruit Cheesecake: A Tropical Delight of Smooth & Creamy Passionfruit Cream Cheese on a Crunchy Biscuit Base, served with Cream and decorated to Perfection.
Tea & Coffee: (Buffet Style)
Our Tea & Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Jamaican Coffee, China Cups and Saucers and our own unique After Dinner Mints.