ourmet Dessert Buffet
Three Layers of Delicate Sponge sandwiching Tiramisu Flavoured Cream. A Timeless Italian Classic
Black Forest Gateau
Kirsh soaked Chocolate Sponge, layered with Fresh Cream, Sour Red Cherries & finished with Grated Chocolate.
A Smooth & Creamy Passionfruit Delight Cheesecake, a taste of the Tropics
An Authentic Strudel made with Layers of Thin Pastry interlayered with Butter, Breadcrumbs & Nuts wrapped around the Cinnamon Flavoured Apple Filling.
Chocolate Mud Cake
An indulgent blend of Moist, Dense, Melt-in-your Mouth Mud Cake, covered with a Rich Chocolate Cream Ganache garnished with Fresh Cream.
Fresh Fruit Salad
Diced Seasonal Fresh Fruit, including Watermellon, Honey Dew Melon, Rock Melon, Pineapple & Grapes
A Classic French Dessert. Choux Pastry Puffs, filled with Grand Marnier Custard, Dipped in Chocolate .
Raspberry Pavlova Roulade
Contrasts the Flavours of Fresh Cream and a Raspberrie Mousse, rolled inside a Light Pavlova Shell.
Individual Traditional Plum Puddings, served with Brandy Custard